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Found 7 from your keywords:
Subject : "Food Microbiology"
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Food microbiology
Author(s) : Frazier, William C. - Westhoff, Dennis C. - N M, Vanitha -
Edition : 5th
Call Number : 615.954 FRA
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Food microbiology
Author(s) : Erkmen, Osman - Bozoglu, T. Faruk -
Edition :
Call Number : 615.954 ERK
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Introducing food science
Author(s) : Shewfelt, Robert L. - Orta-Ramirez, Alicia - Clarke, Andrew D. -
Edition : 2nd ed
Call Number : 664 SHE / 2016
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Fundamental food microbiology
Author(s) : Ray, Bibek - Bhunia, Arun -
Edition : 5th ed
Call Number : 664.001579 RAY
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A handbook of economic microbiology
Author(s) : Singh, Richa -
Edition :
Call Number : 660.62 SIN
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Natural antimicrobials in food safety and quality
Author(s) : Rai, Mahendra - Chikindas, Michael -
Edition :
Call Number : 615.792 NAT
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Food microbiology
Author(s) : Frazier, William C. - Westhoff, Dennis C. -
Edition : 4th ed.
Call Number : 576.163 FRF
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