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Found 7 from your keywords:
Subject : "Food-Analysis"
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Principles of food chemistry
Author(s) : DeMan, John M. -
Edition :
Call Number : 664 PRI
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Statistical aspects of the microbiological examination of foods
Author(s) : Jarvis, Basil -
Edition : 3rd ed
Call Number : 660.62 JAR
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The image processing handbook
Author(s) : Russ, John C. -
Edition : 6th ed
Call Number : 664.07 RUS/2011
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The chemistry of food
Author(s) : Velisek, Jan -
Edition :
Call Number : 664.07 VEL
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Food analysis and preservation
Author(s) : Kontominas, Michael G. -
Edition :
Call Number : 664 FOO
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Magnetic resonance in food science
Author(s) : Farhat, I. A. - Belton, P.S. - Webb, G.A. -
Edition :
Call Number : 664.020153836 MAG
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Food
Author(s) : Coultate, T. P. -
Edition : 5th ed.
Call Number : 664.22 COU/2009
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