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Found 3 from your keywords:
Subject : "Food-Composition"
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The chemistry of food
Author(s) : Velisek, Jan -
Edition :
Call Number : 664.07 VEL
Advances in food biochemistry
Author(s) : Yildiz, Fatih -
Edition :
Call Number : 664.024 ADV
Food
Author(s) : Coultate, T. P. -
Edition : 5th ed.
Call Number : 664.22 COU/2009




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