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Found 3 from your keywords:
Subject : "Microbiology-Textbooks"
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Microbiology and technology of fermented foods
Author(s) : Hutkins, Robert W. -
Edition : 2nd ed.
Call Number : 664.024 HUT/2019
Living in a microbial world
Author(s) : Hofkin, Bruce V. -
Edition :
Call Number : 616.9041 HOF
Principles of modern microbiology
Author(s) : Wheelis, Mark L. -
Edition :
Call Number : 616.9041 WHE




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