Food safety for the 21st century

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Title	Food safety for the 21st century
Edition
Call Number	363.1926 WAL
ISBN/ISSN	978-1-1188-9798-0
Author(s)	Wallace, Carol A. - Personal Name Sperber, William H. - Personal Name Mortimore, Sara E. - Personal Name
Subject(s)	Food industry and trade-Quality control Food-Safety measures Hazard analysis and critical control point (Food s
Classification	363.1926
Series Title
GMD	Text
Language	English
Publisher	Wiley-Blackwell
Publishing Year	2011
Publishing Place	West Sussex
Collation	xxi, 328p.
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